Highlights from the menu

You won’t find spelt patties or bland-tasting tofu in our range. Instead of meat substitutes, we focus on innovative, organic and gluten-free dishes like quinoa spaghetti, spirulina ravioli and turmeric-gold millet curry. 

Here you’ll find the full menu.

Homemade spirulina ravioli

With potato truffle filling on tomato sauce

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Vevay Kitchen

Kleiner Hirschgraben 10
60311 Frankfurt am Main